第350章 351.就地考察（2 / 2）

3.制定食材及营养标准，确保提供的餐食符合营养需求。

4.每天中午，将营养午餐配送至学校，并为学生提供食用场所。

5.对营养午餐的配送进行监督，保证质量。

6.定期对计划进行评估和调整，提高计划效果。

七、计划效果评估

我们将每个学期对营养午餐的配送情况进行统计和评估，并通过问卷调查和学生的体检报告，对营养午餐计划的效果进行评估和改进。

黄月如非常感激李潇对她的支持，她开始着手筹备这项营养午餐计划。

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